Description
Wicket is a very delicious meal of Finnish cuisine. Sometimes referred to Karelian. Found the recipe online and changed a bit for themselves. Small suns with a crispy crust and soft filling. A great dish for a positive and bright Breakfast! PS I apologize in Advance if there are any inaccuracies in the recipe - for what bought, for and give.
Ingredients
-
Flour
2 cup
-
Oat flakes
5 Tbsp
-
Yogurt
0.5 cup
-
Milk
0.5 cup
-
Salt
1 tsp
-
Potatoes
5 piece
-
Butter
3 tsp
-
Onion
1 piece
Cooking
From potatoes to cook mashed potatoes. In the original recipe 5 pieces, but if you have a large family - increase the number.
Cook puree, add milk and butter. The filling should not be liquid. Cool.
Take the paste. I mixed the flour and oat flakes. Ideally, rye flour.
Now pour the yogurt and milk.
Knead elastic dough and leave for 20 minutes.
Cut onion and fry, mix with the potatoes.
Now Osipyan from the test pieces the size of a walnut and roll out tortillas.
Spread the filling and zasiyaet two fingers. I was turning the cake in a circle and zasiyali.
Get such lovely flowers-suns.
Grease the pan with oil, spread the wicket, put into the oven for 25-30 minutes. When the filling starts to brown - take out and brush with beaten egg. And prepare to complete Browning. Ready wicket put on a small piece of butter. Suggest hot with sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.