Description
Of course, I'm not suggesting you plain bread with chocolate. As the name implies, it rolls, which are stuffed with chocolate! Very tasty!!
Ingredients
-
Flour
300 g
-
Sugar
40 g
-
Butter
100 g
-
Milk
120 ml
-
Yeast
1 tsp
-
Salt
1 pinch
-
Dark chocolate
Cooking
In France there is the perfect buns, which are called Pains au chocolat, which translated Bread with chocolate. But I do not claim this recipe, just borrowed the form of submission! If you decide to cook authentic Pains au chocolat, be sure to share with you! So, first add milk sugar and yeast and leave for 10-15 minutes to dissolve the yeast.
Then to milk with yeast add the softened butter, salt, flour.
Knead elastic, soft dough.
Leave for an hour and a half to raise the dough.
Roll the dough half a centimeter thick, cut into squares. Chocolate slice. On the edge of the square to put the chocolate.
Wrap this edge and put a little more chocolate on the second edge, as pictured. And again cover the chocolate with the edge of the dough.
Put the buns on a baking sheet. Leave for an hour to raise.
Before sending in the oven to coat with the egg (optional). Bake in preheated oven at 220 degrees until Golden brown - about 20-30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.