Here is our pretty reasonable and inexpensive set of products... Products are pre-cut, so the preparation is very fast.

The potatoes are pre-boiled in their skins, rinse with cold water, allow to cool and remove Chkhorotsku. Cut into slices 1-1,5 cm

In a hot frying pan fry finely diced s/V, s/K bacon or salmon, etc.

Add the onion (I used onion 2 Saratov), cut into small dice and finely chopped garlic, quickly fry all together, until the onion has softened, stirring occasionally.

Add to the pan of potato wedges, salt sea salt with Provence herbs dobavlena. Then it all depends on the variety of potatoes... Instant, crumbly potatoes better cover with a lid and let it sit on low heat for 5-10 minutes, once mixed (if necessary - add Rast. oil!) and then fry without cover... I had potatoes, for baking or for salads, so I fry the same amount of time, but on full heat, stirring occasionally...

Add to potatoes paprika cut in cubes, stew 3-5 minutes, then sweet tomatoes, sliced (1/8 of small, i.e. quarters - in half) and olives (this is my preference!). ***For the Spanish pan har but the addition of green olives stuffed with pepper, but I'm not very Liu in hot dishes.. And for contrast at the end add the olives. I immediately cooked with olives. Sauté for 10 minutes, stirring occasionally.

Fill: to scramble eggs, adding spices (ground sweet paprika, ground pepper blend, and sea salt with Provencal herbs)

Evenly pour the egg mixture the contents of the pan. To wait literally a minute to the egg mixture "grabbed", tired (it happens instantly), mix gently and remove from heat (while you carry a hot dish, it also continues to prepare!). *** The potatoes in the frying pan - not grilled! It should turn out rather stew was full of different vegetable notes...