Description
We love our family capelin faithfully and fervently. I decided therefore to invent to prepare it as something festive, in unusual. Learnt so delicious that in a jiffy, before I know it, ate all the food. Crispy coat and tender, marinated fish inside without bones, with aromatic, cheesy filling. Someone will think: "Well, it's so much to fool with some capelin". But believe me, the result is worth the hour to prepare! Such capelin are you sure you haven't tried yet) is Perfect as an appetizer for a picnic!
Ingredients
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Capelin
500 g
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Balsamic
1 Tbsp
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Soy sauce
1 Tbsp
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Mayonnaise
1 Tbsp
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Garlic
2 tooth
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Dutch cheese
100 g
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Butter
80 g
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Greens
-
Chicken egg
2 piece
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Bread crumbs
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Flour
Cooking
Clean capelin: cut off the head, vparivaet abdomen and remove the guts, a backbone and fins. Tail Express. Rinse well with water. If found the eggs - put it all in a bowl, she's in the stuffing will go. Yes, it is the unpleasant process... However, prilovchivshis 3-4 fish cleaning capelin is fast and easy. So devil is not so terrible as he is painted)))
Here it is, eviscerated capelin.
Prepare the marinade. Mix in a bowl the balsamic vinegar, soy sauce, mayonnaise and garlic.
Dip in marinade each carcass and spread on baking paper to marinate for 15-20 minutes.
Meanwhile, prepare the filling. Capelin ROE + softened (but not melted!!!) butter + grated cheese + greens (I was frozen).
All mix with a fork until a homogeneous mass.
Lightly blotted with a napkin fish, and spread the filling in the center of each fish. "Close" capelin in pristine shape, carefully pressing the edges)
The fur coat is the usual batter: dip each fish in the flour, then in beaten with a fork the egg, then in breadcrumbs.
Put the fish on a dish (the dish is better to lay a parchment) and put into the fridge for 20-30 minutes to froze the butter-cheese filling and carefully grabbed our coat. During such maneuvers after frying the breading won't break and the filling will not flow out.
Fry in deep fat, over high heat (the butter) to a maximum of 1 min. on each side. Capelin are ready to put on a paper towel to excess fat stack.
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