All of our ingredients! Forgot the nutmeg and sugar!

Bacon cut into small pieces a La carte, based on 2-3 PCs per person. Onion cut into half rings, not to make it too small much!

The meat is fried on a dry pan. About 10 minutes over high heat, until browned on all sides. To shift our brisket to the pot and cover.

In the same pan, fry the onions for 5 minutes. If the meat had a lot of fat, drain (and then, it is possible to fry potatoes, or eggs)! Add Bay leaf, salt, sugar, balsamic vinegar, pepper, nutmeg. Mix well, sauté for a bit more and add water to onions covered with liquid. Boil and pour this sauce meat. After that, the brisket stew on low heat, 25-30 minutes! Ready!

Can be served with potatoes, boiled whole and braised cabbage! Help yourself please! Thank you for your attention!