Fish steaks should be a minimum thickness of 2 cm, rinse well.

If you have a frying pan with a good coating and it is possible to fry the steaks without butter, of course, better to do it that way, because the fish itself is quite oily. So, fry steaks with 2 sides on the fire above average to beautiful Golden brown. Salt-pepper to taste, add in the frying process.

In a frying pan with deep, preferably with a thick bottom, fry on medium heat for just a minute the flour, add the butter until it melts and intensively mix the flour and butter with a wooden spatula.

Crab sticks to RUB on a large grater

In the butter into the flour add the cream, broth, sour cream, spices to taste, stirring constantly, bring to a creamy. The sauce does NOT BOIL! Do everything on a small fire. Once reached desired consistency, switch it off and added the crab sticks. Garlic finely chop, add to the sauce. To him well suited finely chopped dill, if you like greens, add it.

Spread on a large plate the steaks, pour sauce, served with vegetables, mashed potatoes. Bon appetit!