Of course, you can buy lard in the store. But I prefer to make homemade bacon itself. Will tell you his recipe for bacon with spices. Cook it very easily, the result is excellent. The most difficult is to maintain the required time (5 days) until the fat comes.

So, for the cooking fat with spices we need: bacon, about 1 kilo, preferably with layers of meat, 4 tbsp of salt and a bunch of different spices (cumin -1H. l, Basil - 1H. l, black pepper). I never take what certain spices, use those that are available, sometimes even ready to use the herbs. And definitely garlic - 3-4 tooth, Bay leaf - 2-3pcs now, all the spices and mix thoroughly mash in a mortar, daubed with the mixture of the fat thoroughly from all sides. Take the oven bag, turn it fat so that no air from the top I even to be sure, fixed with tape to prevent air infiltration. That's it, now you take away the fat cool in the far corner of the fridge for 5 days - 8. This fat, and black bread, but the soup.. Mmmmmm... flies on hurrah.

Well, we today with this fat cook burgers. So, meat, bacon, onion and garlic twice passed through a meat grinder. In a separate bowl soak roll in milk. Squeeze the bun and add the meat. Leek and green garlic, finely chop and also add to the stuffing. Salt, pepper and mix well. You can immediately fry the meatballs, but I prefer to give the meat a bit (2 hours) to zamarinuetsya.

In forcemeat add the egg, stir. Dip them in flour or breadcrumbs and fry on both sides until Golden brown, then fire diminish to a minimum, cover with a lid and stew until ready.

Here they are, darlings. A little piece of advice to fans of fat. I twist the fat in the meat grinder along with the meat as patties and eat my children, but the fat cut in small cubes and add to the stuffing, it turns out also very tasty. To fat easily cut or twisted through a meat grinder, it is advisable to use to stick for a few minutes in the freezer.

Bon appetit )))