Chicken fillet in cream

Description

Offer the option of quick and tasty meals.

Ingredients

Chicken fillet

4 piece
Garlic
Cream
Salt
Cheese

100 g

Cooking

Take the chicken fillet, salt, pepper him from all sides. After the first incision and disclose filisko like a book. Also a little salt and pepper inside and put the squeezed garlic (amount of garlic to taste), but without fanaticism.

Pileski put in a baking dish. If garlic is left, sprinkle on top of fillet.

Pour the cream so that the cream coated fillet.

From top to grate cheese. Cheese I always take "the eye".

Put in a preheated 180 degree oven and bake until tender breast, about 30 minutes (although this time in different ovens can be different). Looking for a cheese crust, the main thing not to overdo. Otherwise it will be ugly.

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