Description
"Classic English lemon Kurd. Is the consistency of custard or thick lemon jam. Without him, the British are very sad to drink afternoon tea with scones. Lemon Kurd is wonderful to apply in the morning to pancakes, spread them with a piece of toasted bread or make a filling for sponge cake. "An amazing lemon aroma, delicate taste will surely please you.
Ingredients
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Sugar
1 cup
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Lemon peel
6 Tbsp
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Lemon juice
0.5 cup
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Yolk egg
4 piece
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Butter
100 g
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Salt
0.125 tsp
Cooking
In a small bowl, combine lemon juice, lemon zest, sugar, yolks.
Put in a water bath. Simmer, stirring occasionally, until, until the spoon will not stay the grooves swiping your finger (about 10 minutes).
Add butter and stir until dissolved.
Pour into a clean jar, store in the refrigerator.
BON APPÉTIT!
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