Description
Here the cooks placed the material for the manufacture of decorations of mastic, but I have not found step by step photos, so I decided to show you. Recipe mastic will not repeat, it is well described Leila - http://www.povarenok .ru/recipes/show/442 1/
Ingredients
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Powdered sugar
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Mastic
Cooking
Take a small piece of mastic
Roll out a small sausage and attach it on a toothpick. Give a little to harden. And then roll out (I just kneaded with the fingers)a small ball of mastic in a circle and glue it to the core of a rose. I glue served as a common water, it is necessary to slightly moisten the edge of the petal and flatten. The first petal is ready.
In the same way prepare the following petals, just make them bigger and attach them to each other slightly overlapping.
Size of rose depends on the number of petals
Here's another so you can make rosettes
Here's how to make the petal wavy
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