Description
The snack cake at the request of my men made from rye bread. This cake is delicious! But for my taste of white bread would have been much juicier and tastier...
Ingredients
-
Bread
650 g
-
Cheese
800 g
-
Crab sticks
12 piece
-
Shrimp
100 g
-
Cucumber
200 g
-
Green peas
120 g
-
Black olives
100 g
-
Pepper
1 piece
-
Dill
40 g
-
Lettuce
Cooking
Ingredients for snack cake - rye bread, cheese, greens, crab sticks, shrimp cocktail, canned green peas, red bell pepper, black olives, cucumber.
With bread cut the crusts.
Bread pieces tightly lay at the bottom of the form. ( Form 24 cm ).
The top of the first row well to coat cheese.
Crab sticks "A sea mio"
Cheese spread peas, grated cucumber, shrimp and chopped crab sticks.
Lay the second row of bread, coat the top with cheese. And again decompose to peas, cucumber, shrimp, and sticks.
The third row is just as good smear cheese. For every number left on the jar of cheese, ie three pieces.
Fourth jar of cheese will go to smearing the sides. Cover the top of the form with a lid and put into the refrigerator. The next day the edge of the form to circle with a knife, ie to separate the cake from the wall.
Chop the dill and sprinkle them sides of cake.
For decoration - cut the olives lengthwise into two parts. From pepper to remove the seeds. With cucumber not thinly cut peel. Knife ( to remove cores from apples ) cut into circles. Cake sprinkled with dill to put on the leaves together with the bottom of the form.
In the middle of the olives to put a bunch of grapes. Salad leaves cut the leaves look like grape.
Put a bunch of need with the lower edge of that olives were more like grapes.
The cake cut.
Roses from my "garden" under the window...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.