In some old cookery book a very long read about the classic sandwich with capelin or sprat. "Take a piece of bread, fry it until crisp, cut the boiled egg into 4 parts. One piece put on bread and top with a salty sprat or capelin. A great snack to beer or spirits". How I wanted a yummy (without beer and spirits :-D ) now it is Very difficult to buy a tasty sprat or capelin, it is salty, it is falling apart. Do it yourself. I just got a fresh capelin, is the shiny, all one to one. Sin this beauty is not a pickle. Clean capelin, cutting off the head and removing the entrails. This is the most difficult and boring, but nevertheless very important part of the work

Prepare the marinade. Boil 1 liter of water, add all spices and salt, simmer for a few minutes to let the spices "shared" their flavors. The marinade to cool

Fill our fish with the marinade and leave at room temperature so it cooked faster. The idea is already possible after 8 hours, it's ready. But touch base and will serve through the day! 8 hours to go in the fridge - cold it tastes better!

Well, and then proceed to the most delicious, tasting. As in the recipe fry bread, cook the eggs (I had a very large and delicious Turkey) and eaten together with the fish. Delicious!!!