Understand that now is not the strawberry season, but suggest "splurge" on one pack. This is enough for 3-4 servings

For the dressing mix a tablespoon of lemon juice, teaspoon of honey, salt, black pepper and a tiny piece of Chile. I advise you not to exclude any of the components of the filling. Just add microscopic amounts and try. So you will have time to stop. I personally added a pinch of salt, black pepper and a tail with a little chili pepper. In the filling add the vegetable or olive oil

Cut into small pieces mozzarella and strawberries. Gently put the mixture into glasses, pour with the dressing, garnish with cilantro. Put into the refrigerator for half an hour.