Take the glass (I have 200 ml.) of buckwheat, iterate, my.

The same is repeated with half a Cup of Masha.

Peel the onions and carrots. I have them big, I like vegetables more.

Mash the bowl into a saucepan, fill with water. The amount of water does not matter as the remains of then still leak. Put on the fire, since the boiling cook for 30 minutes. Then turn off, the water is drained.

While cooking mash, cut into julienne carrots and onions. You can grate it, as advised Uzbek, but I love straws.

Fry the vegetables in vegetable oil. Oil can take any favorite. This dish I cook on a real sunflower oil is cold pressed. That is on the sole, which was sold in the Soviet stores. Oil you can add more, as then in cereal and more oil added will not.

Buckwheat I cook in the slow cooker. When I just cook buckwheat, 1 Cup grits take 2 cups of water and cook for 20 minutes on the "mess". So here we have mash and vegetables, the water in the sack, I poured 2 and a half cups, and cook 25 minutes. So, buckwheat has put and wait for the moment of boiling water. The water is boiling. Put in the slow cooker, mash the vegetables, stir, add salt, pepper, add favorite spices, I at this time there dried dill. Prepare before the time expires. For those who cook in the pot, the principle is the same. Just add the grits a little more water and cook a little longer.

Here and ready. Bon appetit!