Vegetarian cheese steak
For the cheese lovers. You can serve this dish for Breakfast, and hot. And do not have to be a vegetarian. For guests, for example, I filed two steaks - one of the meat and a little cheese. And beautiful, and delicious. Batter you can use for meat steaks. Only the meat very well need to recapture).


  • Cheese

    500 g

  • Bread

    200 g

  • Chicken egg

    2 piece

  • Mustard

    4 Tbsp

  • Greens

  • Onion


Hello!!! I gave this recipe 4 servings, You can reduce or increase. I love cheese like this. From a sticky in the spicy viscous crust)))Try. Again with the batter can experiment. Add finely chopped fried mushrooms for example and so forth so. Bread finely crumble (it is Better to take stale bread). Mix with the finely chopped herbs and chopped onions all together Perfectly blend it in the processor, but if you managed to crumble the bread with your hands, it is not necessary.
Cheese. A piece of 500 grams cut into 4 pieces. And remove for a few minutes in the freezer.
Separately whisk the eggs with the mustard, then mix with the bread. Each piece of cheese is lowered into the batter. If you have the batter too thick, each piece of cheese can be pre-dipped in egg then roll in batter. To the batter is not dripping with cheese I scoop with a spatula the batter along with the cheese and transfer into the pan, drop in the already heated vegetable oil.
Fry on both sides until Golden brown, about 30 seconds on each side.
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