Description
Fans of the dishes hastily dedicated! How to cook barley in 15 minutes? You will find the answer here! Barley is popularly called Queen of cereals, as it contains large amounts of vitamins, minerals and other nutrients. The downside of barley is that its preparation takes much time and therefore many Housewives neglect this wonderful cereal. But there is a solution! I want to offer You with a quick way of cooking pearl barley in the pressure cooker, while it does not lose its beneficial properties, it turns crumbly and flavorful!
Ingredients
-
Pearl barley
1 cup
-
Carrots
1 piece
-
Red onion
1 piece
-
Pepper
50 g
-
Turmeric
0.5 tsp
-
Water
2 cup
-
Salt
1 tsp
-
Garlic
1 tooth
-
Bay leaf
1 piece
Cooking
Barley preferably pre-soak for 2-3 hours to give the water extra starch and get loose;
After two or three hours, barley, thoroughly washed, and put into a pressure cooker + two cups of water, turmeric, salt and Bay leaf. Bring to a boil with the lid on and cook under pressure 15 minutes. After that remove the pot-the pressure cooker from heat and allow to stand for a few minutes (extra time of cooking may vary depending on the varieties of cereals, and the desired doneness). Then reset the pressure.
While preparing cereal - fry in vegetable oil carrots,
Onion,
Bell pepper and garlic;
Add cooked in the pressure cooker pearl barley, stir and immediately served to the table HOT! After cooling the barley is hard and not tasty.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.