Beat with a mixer to foam 4 eggs. Add a Cup of sugar (half beat +half). Whisk - get a firm foam. On the tip of a knife add soda (not extinguish vinegar) Continuing to whisk on low rotation add a little Cup of flour. Got the dough. It also added chopped banana. It may be possible that banana pre-crush with a fork into a puree - but I have not tried. In General, I have pieces of banana in the dough. The dough turned out just gorgeous! It surprisingly turns out a lot and it's sturdy. Pour the dough in a greased with butter or margarina shape and bake. (For all recipes like the dough to bake a half-hour at 200 degrees, I baked it for almost one and a half, really do not know at what temperature). I guess it all depends on the oven temperature - my thermometer no bake "the touch". [b]Very important[/b] the first 30 minutes do not open the oven, otherwise the cake will settle!!!

While the cake baked - and you can pre - cook the jelly. I'm jelly made of uzvar (stewed fruit + sugar to taste), which remained after Christmas. In principle, you can use any jelly any fruit compote or juice. Probably will look nice with cherry or orange - but is a next time. In General, jellies are preparing as written on the package of gelatin. Our required volume is about 1.5 liters - I made 2 litres ,and the residue was poured into cups - it has more jelly. You can certainly use store-bought jelly a variety of beautiful colors - but there is a solid chemistry! Made jelly and allow it to cool.

In this time prepare a standard sour cream (500 grams of sour cream + a Cup of sugar). I so do not need much ,so I made cream 150 gr of sour cream and 100g of icing sugar. The sour cream and briefly beat with a mixer and continuing to mix, add little by little icing sugar. Long beat, otherwise cream will throw water. The heavier the cream, the cream will ustojchivee. But we, in principle, suitable liquid - you need to cakes soaked. Ready cream put in the fridge - he's waiting in the wings.

Thinly slice a banana (one or two - I had one), ocimene kiwi (one or two - I have one) ,peeled orange cut into slices, and washed tangerines slices too (I have three small). In principle, the fruit can take any - pineapples, strawberries, apples. The number, if not enough, you can always zoom - goresaw in the process of "Assembly" of the cake.

To assemble the CAKE Ready cake cut down the middle lengthwise into two pieces, allow to cool. The lower part is put in a form with removable walls (form assembled). On the lower half blend half of the cream. This cream can put some bananas and other fruits. On top put the second part of the cake placed on it the remnants of the cream. I tried to on the sides of the cream does not run - but even if he's a bit drained - not scary. Got already good cake - cakes soaked in sour cream. Next, most interesting.

I vypechennye the cake just the size fit to the form with removable walls - the cake slightly smaller diameter, so between the cake and the walls there is a place where you can "push" the fruit and pour the case the jelly. In General our round semi-finished fruit - on the sides of bananas and kiwi fruit ,top oranges, tangerines and the remaining banana and kiwi. In General, ornamentation is a matter of taste :)) who knows how. [b]Now the most important![/b] Pour cake jelly. Jelly should be cold and have to start "grips" - but not to be lumpy. ATTENTION! This form may be flowing down the liquid, so it needs something to put-I put in frying pan - the photo shows. Pan played the role solely of the collector resulting liquid can be put in anything, the main thing that the liquid does not spread out n the kitchen. As I struggled with it - I poured jelly on a bit, after each portion of jelly put the cake in the fridge.The first jelly almost all glass. BUT! it had less cracks and the next batch not so fast running down. Pour the second batch of jelly it clogs him the cracks, but still runs down the cake back into the fridge. For the third portion you can pour the whole until the whole cake is covered with a layer of jelly. Put the cake overnight in the refrigerator. Until the morning the cake thoroughly soaked.

Now we have to remove the sides of the form. To jelly easily backward ,the sides of the shapes must be heated. I moisten a clean cloth in almost boiling water and draped its sides form the outside. Give to stand thus for a few minutes, if the cloth cools down again dipped in very hot water and draped the form again. Just to otselot the lock on the side forms and to separate the wall from the bottom. All cake gototop, if he be not very aesthetic in appearance, it can be done just before serving, garnish with whipped cream or grated chocolate.