Description
Incredibly airy and delicate dessert from simple foods with walnuts. Fine French cuisine for the contest "new year tastes of the planet"
Ingredients
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Walnuts
150 g
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Chicken egg
10 piece
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Sugar
1 cup
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Flour
2 Tbsp
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Milk
1 cup
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Powdered sugar
Cooking
Nuts grind in a blender.
Separate the whites from the yolks. RUB the yolks with sugar.
Nuts fry in a dry pan, cool.
In a bowl combine nuts with egg yolks and flour in a thin stream pour the hot milk, stirring occasionally. Put on the stove to boil with constant stirring until thick. About 7 minutes.
Proteins vzbit in a solid foam.
Not stopping to whisk, to enter the hot nut mass, mix thoroughly.
Molds grease, to fill the mass for the souffle, put for 10 minutes in a preheated 200 degree oven. Highly souffle will rise but will fall when it is cool. You can decorate the powder. Very tasty, Bon appetite!
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