Description
Love vegetable casseroles! This zapekanka turns out juicy and delicious!
Ingredients
-
Onion
3 piece
-
Carrots
4 piece
-
Eggplant
5 piece
-
Potatoes
1 kg
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Tomato
5 piece
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Mayonnaise
-
Cheese
200 g
-
Minced meat
500 g
Cooking
Cut onion in rings, half rings, coarsely, finely - as you like.
Eggplant cut into thin slices. Then sprinkle with salt and leave to get rid of the bitterness.
Potatoes cut into thin slices. I cut and folded the potatoes into the water below it is not dark, as long as they cut and prepare the remaining ingredients.
We begin to put our casserole. The first layer - ground beef. Plump stacked and presses the meat into the bottom of the baking dish. Season with a little salt.
Further spread minced onions, mixed with grated carrot. Onions and carrots can be put in separate layers, but it will turn out juicier. A little salt and, if desired, coat with a layer of mayonnaise.
Next, spread the potatoes. Also sprinkle with salt and, if desired, add mayonnaise.
For the potatoes we put sliced and not bitter eggplant.
Next comes a layer of tomatoes. The tomato is first necessary to release from the skin, scalded them with boiling water. Cut them slices.
All of our beauty, covered by a mesh of mayonnaise.
Now sprinkle with grated cheese. The amount of cheese depends on Your taste.
Next, put the casserole in a cold oven and bake for about an hour here to this state.
And now - Bon appetit!!!!!
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