Description
What good it is? Yes, that does not embellishing in any case you will get a delicious result.
Ingredients
-
Potatoes
1 kg
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Chili
0.5 piece
-
Garlic
2 piece
-
Salt
2 piece
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Olive oil
4 Tbsp
-
Spices
1.5 Tbsp
Cooking
Peel the potatoes, wash and pierce through and through, but so that the potato has not collapsed and split into halves.
Peel the garlic from the top of the husk. Can be disassembled into cloves, you can just break into 2-3 pieces.
Chile cleaned of seeds and finely crumble.
Add the Provencal herbs, salt and olive oil.
Mix all together with hands. Put into a mold and bake in a hot oven at 180-190*C - 40 min.
Potatoes ready.
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