On the website, this is not found. I hope someone will be useful this variant of presentation of meals. Very useful to me:))) unfortunately, when making this dish for, the site has not yet been registered, so step-by-step photos didn't do, and photo of the finished dish either. But I think the point to bring can. So. [b]First dough.[/b] I (and this is a common dumpling) always do with a large number of eggs. Of course, it tastes better. So, eggs, dilute with a little water, salt slightly, introduce the flour and, in fact, mix. Wrap in plastic and let us put aside - let waiting in the wings. [b]Now filling.[/b] this time made from potatoes, but you can experiment. Cook the potatoes until tender with salt, drained, added butter, eggs and milk Korovino:)) Turn all into a puree. Onion cut into smaller pieces and fry in fat (or whatever) to a rich Golden brown. The taste of onion in the stuffing needs to be felt! Alternatively, you can add skwarecki. Here I didn't have bacon on hand, and in the house at all:((( but Oh Well. Onions pepper, and then together with the fat (or whatever) put in the mashed potatoes. Stir. [b]Now the technical part.[/b] roll out the Dough thinner, because it tastes better cut into rectangles. They should be oblong. But don't make them too big, about 15 cm x 5 cm, then explain why. In the middle of each rectangle put our potatoes with onions, crush, but the edges of the dough must not be covered by stuffing. Stuffing too much is not necessary. These same edges put some water to Jell. Rectangle fold it lengthwise and again primam to make a rectangle again, but now twice already. This rectangle we now turn to the roll, molding by the way, a beautiful rosette. For effect, I a bit of the edge launched. In the photo you can see some colors peeking filling. The corners of the dough slightly expand, all for the same effect. All. The rose is ready. Slap it on a floured Board to postitive was. You can freeze, like me. But you can cook immediately. In the original the roses are prepared for a couple (which is why making them large should not - will not fit in the steamer or mantovano). Preparation takes about 25-30 minutes. I did the carcass cabbage with smoked meat, and gonna add a few of these "thugs". This is something like strudley. Also delicious. Beauty roses can be readily assist in beet juice, and then they will be beautiful, "rosacea" color. When I gave these roses on the table to the third anniversary of his daughter, they were a side dish to braided cutlets (if you're interested, then I'll post the recipe). The picture was the following: a wicker fence, and the fence is a rose Bush:)))) the Guests were in shock:)) And my dish was called "the Neighborhood of roses" (because of the fence). And the taste... mash with fried onions - a classic of the genre, compare not. The dough with as many eggs poluchaetsya much tastier than regular dumplings, I long for myself (and everyone else treat you) opened. Help yourself and you! Only do not throw rotten eggs at me:)) This is my first recipe on the Pillsbury. I really hope someone will like it!

Can I get a prize for originality of execution step by step photos:))) so. The leaf is our testani rectangle

Handle I nacheral-put the stuffing

Folded rectangle along the

Took

Begin to collapse

Turn, turn... Turned

The edges of the dough slightly "fluffed up". The rose is ready. This, of course, is not the rose that I presented to your court, but at night I was too lazy to schlep to the kitchen for making dough and stuffing. Moreover, such roses I have zamorozhenye are already. Sorry. But if I initially unavailable explained, maybe it will become clear how this is done. I solemnly promise that all subsequent recipes will carefully capture!