Description
In refrigerator void?? But if you try, where you can find cabbage, a slice of cheese, a drop of milk and egg.. Found? So the family dinner will not stay.. Going to do cabbage schnitzel.. Fast and delicious....
Ingredients
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Cooking
Cabbage disassemble, boil, cut thickening, a little beat.
In the middle put a slice of cheese thickness of 0.5, see
How to wrap cabbage rolls.
Prepare the batter: mix the egg, milk and flour - it'll be like thick cream.
Ready to put in batter, then in breadcrumbs and pan (fry under a lid on medium heat).
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