To prepare and leave the chicken in the marinade. For unexpected guests))is a godsend.

Marinade: mix in a bowl yogurt-gatih, dry mustard, Basil (I put both dry and fresh, equally).

Instead of fresh garlic I think garlic salt and dried garlic.

Pour vegetable oil, mix well the sauce.

Remove skin from chicken (the skin is removed to ensure that the marinade is well absorbed, and you also get less nutritious option), I added to spice the red pepper, add the chicken, stir,

Cover the bowl with film and put in refrigerator to marinate for 8 hours, turning.

[b]the words of the author. On the grill:[/b] Lay chicken pieces meaty side on grill (pre-oiled) on medium heat, coat with the marinade. Close the lid and fry, turning occasionally, for 30-40 minutes, or until it will stand out clear juice when you puncture the chicken with a knife or fork. [b]In the oven: [/b] Lay out the pieces on a baking sheet and put in preheated oven (350Ф - 180Ц) somewhere for 1 hour, turning 2 times and basting with marinade. Then put on the top shelf under the grill to brown, 15-30 minutes. Depending on your oven chicken may require less or more time, check for readiness with a fork when allocating a pure juice when you puncture chicken is ready. Done in the oven, stand for 5 hours, guests do not have to wait 8 hours)).

Garnish-boiled makaroshki, sprinkled with grated cheddar cheese and sprinkled with herbs.

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