Description
A well-known salad with cod liver, but due to its excessive fat it does not fit all. Unlike the salad, the pate is lower in fat and if you serve it, spread on a slice of bread, these canape literally fly off the table. The recipe for this dish was posted on the website in 2010 by the user scullion Xiu called "Pate "has naturescapes the whole family" and is illustrated with me in the framework of "Coloring".
Ingredients
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Cod liver oil
1 can
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Chicken egg
1 piece
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Potatoes
1 piece
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Onion
1 piece
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Cheese
20 g
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Mustard
1 tsp
Cooking
Finely chop the onion, add the mustard,
Pour boiling water,
After 2 minutes, drain in a sieve to drain, cool. This is a great way of marinating the onion, of all previously tested I liked the most.
With a fork mash cod liver oil, mixed with onions.
Blend the potatoes, grate cheese on a grater (I like large, then you feel it in your paste), mix with the liver.
Egg grate, mix with the pate.
To cool, spread on bread slices and... Bon appetit!
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