Description
This carved watermelon can serve as a great gift, and can decorate the most elegant holiday table.
Ingredients
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Watermelon
1 piece
Cooking
1. Take the watermelon
2. Make a heart pattern 3. Clean the peel around the perimeter of the figure
4. The proposed middle of the flower
5. Cut out the flesh around the middle of the flower
6. Start to cut the Bud. At a right angle with a knife cut the first petal
7. Cut the flesh from under the petals and begin cutting the second petal under the first one. And continue until complete filling of the Bud petals.
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8. Now go to the cut flower. Apply the same technique to fill in petals with all my heart
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9. Allocated heart
10. Heart make out the surface of the watermelon according to your taste
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