Description
I like to cook calamari - they turn out soft. Again, tasty and fast.
Ingredients
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Squid
1 piece
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Onion
1 piece
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The Apium graveolens Dulce
1 coup
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Tomato
1 piece
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Figure
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Spices
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Soy sauce
Cooking
Squid peel, wash.
Be dipped in boiling water squid, count to 30 and remove.
Onions and celery cut.
Fry in a wok.
Add the tomato and shredded squid. Soy sauce, spices. Cook for another 5-7 minutes.
Garnish the rice. And Yes, I have boiled separately seaweed. no, it's not. Bon appetit!!!
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