Description
These dahlias are cut using Thai and oval karbonatnykh knives. Use these flowers for decorating and festive table.
Ingredients
-
Parsley
1 piece
-
Radish
1 piece
Cooking
1. Clean radish
2. Planned in the center of the circle 3. Around the circumference of the cut pulp
4. Thai knife cut out the petals on the heart of the flower, pulling the petals tilt inside Bud
Continue to punch the petals, cutting and removing the pulp from under them
Continue...
5. As usual cut the flesh under the petals and finish thus to form the middle flower
6. Forming a platform under the first row lepeshkov
7. Now start to work carbonie knives, forming the upper side of the petals
Do as shown in the photo
8. Also under each petal cut out the pulp.
9. Knife to flatten the area under the second row of petals (they do the same when cutting the following rows) and carbonem knife formed by the upper surface of the petals.
10. So continue on, only changing carbonie knives at large
...
11. Thus, we get a beautiful Dahlia.
...
12. And so Dahlia looks in the bouquet
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