Description
                    
                    
                        Delicacy of taste will surprise the Zulus.                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Melt the chocolate in a water bath.                        
                     
                                    
                                                
                        
                            To drop a drop of anointed oil in the pan.                        
                     
                                    
                                                
                        
                            Inflated balls dipped in chocolate. They didn't blow the chocolate cools very quickly, but does not freeze.                        
                     
                                    
                                                
                        
                            Set the chocolate ball on a baking sheet.                        
                     
                                    
                                                
                        
                            Admire what you have done and put them in a cool place.                        
                     
                                    
                                                
                        
                            Remove from baking sheet, to burst the bulb, put in the capacity of a piece of ice cream, garnish with remainder of melted chocolate and enjoy the beauty!                        
                     
                                
                
                
             
            
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