Description
Delicacy of taste will surprise the Zulus.
Ingredients
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Cooking
Melt the chocolate in a water bath.
To drop a drop of anointed oil in the pan.
Inflated balls dipped in chocolate. They didn't blow the chocolate cools very quickly, but does not freeze.
Set the chocolate ball on a baking sheet.
Admire what you have done and put them in a cool place.
Remove from baking sheet, to burst the bulb, put in the capacity of a piece of ice cream, garnish with remainder of melted chocolate and enjoy the beauty!
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