Rinse beans and cover with water for 3-4 hours. Then boil in the same water. At the end of cooking, add salt to taste.

Broth to be drained (to save it). Onion cut into half rings or chetvertfinalny.

Fry the onion in vegetable oil until light brown colour. Beans, onions and nuts - all together - mince.

In the resulting puree add the coriander, salt and black pepper to taste. To fill with vegetable oil, preferably aromatic. If you want to dissolve into the bean broth to the desired consistency. Mix everything carefully. Per taste and add chopped greens. Especially good is the cilantro. Today's my cilantro was not. And indeed, green was not. However, pate - a miracle as well. We spread on the bread is very thick, thicker than the bread. Very tasty!!!