Description
This snack can be eaten hot, and cold. Taste spicy, moderately spicy, cooked very quickly. Cumin, pineapple, ham and mustard - all together, it's something! Very tasty, try it!
Ingredients
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Cooking
To prepare the ingredients for the recipe.
Mix ham, mustard and mayonnaise.
The pineapple lay on a paper towel and allow to dry.
Then spread them on a baking sheet, brushing a little rust. oil.
The middle plug with a slice of pineapple.
A mixture of ham, mustard and mayonnaise spread on rings of pineapple, sprinkle with cumin.
Pre-heat the oven and bake 15 min. at a temperature of 180 gr.
Spread out on a decorated dish.
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