Description
Often preparing such a roll for the holidays with the aim of diversifying the meats. Similar recipes are on the website, but certainly with such detailed description is not found. Can someone come in handy...
Ingredients
-
Chicken
1 piece
-
Ham
200 g
-
Spices
-
Onion
1 piece
-
Parsley
1 piece
-
Salt
Cooking
Chicken wash, cut off the wings and make a longitudinal incision along the spine.
Carefully, trying not to damage the skin, detachable circle the meat from the bones. If chicken large thick places of the flesh can be slightly repelled. Bone use for broth. Add to it the onion, parsley root, Bay leaf, other spices.
On the table lay the gauze or cloth in which to cook the loaf. On cheesecloth, skin side down spread chicken meat, salt, add spices to taste.
Cut the ham slices and spread on the chicken. Ham can take any, you can also put egg pancakes, carrots, green peas.
Gently roll roll, tie threads and cook in the broth for about 1 hour.
The finished loaf still hot put it under pressure for 6 hours, at night. To cut you can treat your family. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.