Description
Today we remember again our dishes with zucchini! Maybe they are not new, but always loved by us! Here is one simple recipe! Zucchini in sour cream batter! It has a little secret hidden in garlic marinade! Very juicy, very tender, good work! And I hope of course you friends will like it! Help yourself dear! Zucchini is always great! Are they're any good! For the shape not dangerous! The calorie content of the batter of course still attached to the dish.. can't Live with the diet forever, let a little wait!
Ingredients
-
1 piece
-
2 piece
-
2 Tbsp
-
0.3 tsp
-
0.5 cup
-
2 Tbsp
-
2 Tbsp
-
2 tooth
-
0.3 coup
-
0.5 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Zucchini thinly sliced rings, pepper, salt.
Prepare the batter: the eggs add sour cream, and 1-2 tablespoons of flour and baking soda ( consistency should be like thick cream)
Preheat frying pan with oil. The zucchini first dip them in flour
And fry with the lid closed on each side.
Make the marinade: 2-3 tbsp vegetable oil, 2 tbsp water, add chopped greens and garlic.
Hot zucchini to dip in the marinade
Folded on each other, and let stand 30 minutes.
The batter tender, the marinade is flavorful. They are juicy, if you love to be crispy, then the marinade separately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.