Description
One evening the husband returned from work. I had cooked him a simple salad. He ate and praised, and asked from what, dear, did this wonderful salad? And I also answered from the squid, my dear! And so it was born is a great name.
Ingredients
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Rabbit liver
200 g
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Carrots
4 piece
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Onion
2 piece
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Chicken egg
1 piece
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Milk
2 Tbsp
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Mayonnaise
Cooking
Take the carrots and onions.
Three carrots on a medium grater, chop up the onion.
Fry the carrots, onion, and lay out the first layer.
Liver boil, to grate on a grater and put the second layer.
Add seasoning "to taste."
Take an egg and mix with 2 tbsp milk, whisk, add salt. Bake thin pancakes (I have 5 turned). Turn pancakes rolls and cut into thin strips. Add the top.
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