Description
Recently discovered barley bulgur. It turns out it is very useful. Bulgur is wheat, purified in a special way. Russian analogue of bulghur, ACCA, cereals made of barley but without steaming. But bulgur when cooked appropriately, is much tastier. I want to share with you one simple recipe. It seems there is no such on the website can be viewed.
Ingredients
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Bulgur
1 cup
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Water
1 cup
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Peas
30 g
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Butter
60 g
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Salt
1 tsp
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Corn
30 g
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Carrots
30 g
Cooking
So we ponadobitsa Cup grits, bulgur. Cup mix frozen vegetables. I have carrots, corn, peas.
Warm up oil in a pan or my wok.
To add oil rump. Not my her. And fry quickly on high heat until a nutty smell.
Add the vegetables, stir and pour a glass of boiling water. Cover with a lid.
Then low down the heat and simmer for 10 minutes. Stir it and add salt. Then collect the rump in such a bump up. Leave it under the hood so to stand. I was doing different grinding cereals. There is a medium, is larger. If you will take will Sredny she needs 10 minutes of cooking. Larger rump but we still have to give stew a little longer.
Bon appetit!
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