Description
I love porridge and make it quite often and with different additives. But from this mess I was left in complete awe!!! Delicate, creamy, with aromas and flavors of ice cream under a rich chocolate syrup... Even the great nehochuha will not abandon this Breakfast!
Ingredients
-
Figure
1 cup
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Water
1 cup
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Cream
150 ml
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Ice cream
100 g
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Sugar
1 tsp
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Chocolate syrup
Cooking
Rice cover with cold water and put on fire. After boiling, cook on low heat under a lid until boiling liquid (12-15 minutes).
Then pour the cream and cook for another 10 minutes.
Add sugar (you can do without it) and ice cream. You can pre-ice cream not to melt. Cover with a lid and keep on heat for another 2-3 minutes.
Porridge pour into bowls.
From top to pour in chocolate syrup.
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