Millet porridge with pear and dried apricots

Description

We love millet porridge, but as pearl barley cooked not so often due to the fact that it takes time, but with the slow cooker this item has disappeared and now only thinking about how to diversify. Here is one of them.

Ingredients

Millet

0.5 cup
Dried apricots

1 handful
Pear

1 piece
Mint syrup

1 Tbsp
Salt

0.25 tsp

Cooking

Millet to wash out. Pour 2 cups of water. salt

Add the mint syrup.

Chopped dried apricots and pear. Sugar is not added, because all the ingredients give enough sweetness (even if not add the syrup, and simply mint)

Put on the appropriate option ( I have millet porridge or 30 minutes). Or cook on the stove on low heat. Or I sometimes, if time allowed, brought to a boil in an ovenproof dish and put in oven at 180C for 1 hour.