Description
And why not?! Quick, healthy, hearty meal.
Ingredients
-
Buckwheat
1 cup
-
Water
2 cup
-
Salt
-
Vegetable oil
1 Tbsp
-
Beef
400 g
-
Onion
2 piece
-
Black pepper
Cooking
It is necessary to boil buckwheat. Unground from TM Mistral high quality, consequently do not need to wash and fry.
Boil water, add grits, salt and cook on slow heat for 15 minutes under the lid.
You don't stir.
Until cooked buckwheat, prepare the filling. Wash the meat, dry cloth to cut. For this dish it is advisable to take fat beef.
Meat scroll through a large grate grinder, peel the onion and cut.
Fry the onions in vegetable oil, it is more convenient to do it in a deep frying pan.
Put the mince, fry, add salt, season with pepper, bring to readiness.
Put the stuffing cooked buckwheat.
Mix well. If desired, add the butter, but this is the case if the meat was lean. Heat all on the fire, the dish is ready.
все правильно...но туда еще томатная паста и морковь.Все это пассируртся вместе с фаршем...доблвляем томат и гречку и варим до готовности.Называется это блюдо Гречка по купечески
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.