Description
Elegant, mouth-watering sweet "butterflies&am p;quot; stuffed with halva! Will become a decoration and a perfect addition to the tea party! For the recipe thanks to Irina irisecka!
Ingredients
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Flour
500 g
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Yeast
7 g
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Sugar
50 g
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Chicken egg
3 piece
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Milk
250 ml
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Butter
70 g
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Salt
0.5 tsp
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Sunflower halva
300 g
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Chicken egg
1 piece
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Cream
1 Tbsp
Cooking
Sift the flour, add the yeast.
In a separate bowl, lightly beat eggs.
Add sugar, salt, melted butter and warm milk.
Mix well.
Combine flour mixture with egg. Knead soft, slightly stick to hands dough.
Tighten the bowl with the dough with foil and put in a warm place for 1.5 hours to rise.
While suitable dough, prepare the filling for rolls. Mash the halva with a fork, add the egg and cream. Mix well until smooth.
The dough came. Begin forming rolls.
Propylaeum work surface with flour. Divide the dough into 12 parts.
Roll the piece of dough into a rectangle.
Put the filling on top of the halva.
Roll into a roll.
Bends the edge rolls under the bottom to the middle.
With a sharp knife make slits from the edge to the center, but not completely. The resulting halves expandable up slices.
Put "butterflies" on the baking tray lined with baking paper and allow to rest for 15 minutes. Begin to preheat the oven to 180 degrees. After 15 minutes, grease the buns with the beaten egg and put to bake in preheated oven for 15-20 minutes. Take out the buns and let them cool.
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