Description

Madlenka classic or sweet pastry for any occasions
The idea initially peeped on the channel "of Cognat&am p;quot; the ingredients found on the Internet. The dough is very easy to implement, fast, low-cost. I use it very often. Bake as madlenka and portioned cupcakes and large cupcakes. Rises always. Baking air, not fall. The structure is not cookie, and cupcake. The dough can be done for the future.

Ingredients

  • Chicken egg

    3 piece

  • Sugar

    110 g

  • Vanilla sugar

    1 pack

  • Flour

    150 g

  • Leavening agent

    0.5 pack

  • Butter

    130 g

  • Lemon peel

    1 piece

Cooking

step-0
Butter (I have posing and participates in the test margarine) melt in the microwave. Boil is not necessary. Need to be liquid and not too hot.
step-1
In a bowl break 3 eggs. Now the husband bought some samples of eggs. Very small. Therefore, poumnevshie, I broke 4. Lunar companion in this composition speaks of melted margarine.
step-2
Add the eggs, sugar, vanilla sugar. Beat with a mixer. Next, the text pictures with the dough and mixer for clarity of density of the test. We should not suffer from "beat until peaks", it is not necessary to achieve a particular smoothness of the test. Just whisk a short time and all.
step-3
The flour with the baking powder sift through a sieve. Screened to ensure that the dough was much more airy (flour is gaining in the air). I really like the look of sifted flour. If no screens, and it is not necessary, and so will rise.
step-4
Flour is added to the previously mixed product, and mix with a mixer is not very hard. Just to mix. At this stage (of flour) are added to all sorts of excesses like the peel of lemons and oranges, coconut and all that is. It is possible and simple to do.
step-5
Then, pouring melted butter (or margarine), continue to mix the dough.
step-6
The dough will be liquid. The Internet recommended it to cool for two hours, but better overnight. I have just baked a th 10 with different exposure and without it. Did not notice a difference. That is, it is possible to trust the Internet and chill in the fridge, you can bake at once. You can knead the dough before going to sleep to waking up in the morning, one in sneakers with a mug of coffee has to please the home all the cupcakes.
step-7
The dough rises about 1.5 times. At least a portion, though a large cupcake. Preheat the oven to 180 degrees (I bake all on this magic number). Fill molds 2/3 (on the main my personal photo maglanoc of this test, but in the weekend I made muffins). Bake until Golden brown.
step-8
If baked a large cake, then after You see a Golden crust, is to pierce the cake with a wooden skewer or unassumingly clean and very dry with a knife. If the knife comes out, not zalabany test, you're done. Cool the can and out of the oven (nothing will fall off). I take out one batch, then put the second.
step-9
Baked my mom a birthday. Cupcakes endure transportation very well on the trains. The dough is soft, but not such that it was easy to put down. Decorated with special decorations for the cupcakes. Donated by the granddaughter to the grandmother. Then ate a grandson with grandpa while the girls played fairies. After the girls fall asleep, the fairies can be collected, cleaned with a toothpick and use for re-enthusiasm for home use. A large cake can be impregnated with syrup, garnish with fruit and a cream. That is, this batter can be used as a basis for cakes. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.