My "Amber" Apple pie

Description

I love this simple, but nevertheless very tasty and easy to prepare recipe of sponge cake with apples. Cake is glorious, and the presence of the lower layer of apples makes the cake more juicy, although he himself is light and delicate, like feathers!

Ingredients

Chicken egg

4 piece
Brown sugar

230 g
Flour

140 g
Apple

3 piece
Cranberry

3 Tbsp
Rum

3 Tbsp
Lemon peel

1 tsp
Lemon juice

2 Tbsp
Walnuts

2 Tbsp
Cinnamon

0.5 tsp
Butter

40 g

Cooking

Products for cake it is better to weigh and prepare in advance.

The cranberries to marinate in the rum if preparing for children in any juice.

The bottom of the form 26 cm in diameter, lay a baking paper, spread evenly on a layer of butter and sprinkle with sugar 50 g.

Apples peel and remove the core without cutting into halves. Chop the Apple rings with a thickness of 1.5 cm, sprinkle with lemon juice.

To shoot apples on top of butter and sugar. In the holes of Apple rings tightly place the cranberries, pressed from Roma, between the rings to distribute the walnuts, a sprinkle of cinnamon.

Beat eggs with a mixer at high speed to increase three times, still whisking, gradually add a thin stream of sugar 180 g and beat 7-8 minutes, until the fluffy white mass.

Add the zest and in two reception to introduce the flour, stirring with a spatula from the bottom up and in a circle. Note - well-beaten eggs with sugar keep flour on the surface so we whipped them right!!!

The finished dough comes off the blade with tape.

Spread the dough evenly over the apples. And hit form a couple of times about the fly tables to remove air bubbles.

The remaining apples cut into slices, mix with the remnants of the cranberries and spread on top of dough. I love it when the apples on top of not only Charlotte, but also at the bottom.