Here are the products we need + can of condensed milk for Chuck-Chuck or sugar syrup (caramel).

Egg whisk with sugar, salt and soda, add milk and brandy (vodka), mix well, add the flour and knead homogeneous dough. Wrap the gingerbread dough in plastic wrap or bag and store in the fridge for an hour or more for proofing.

Upon expiration, remove the dough, divide it into 4 parts. Work surface sprinkle with flour and thinly roll out the dough. Slice the dough into strips-ribbon width 3 cm

Prepare the Savior. In a cauldron or a deep frying pan to rascality rust. oil to a boil. It is better to use a small kazanacak, it is the height of the oil layer with a smaller volume of oil will be higher. It's always handy. Armed with a wand and kitchen tongs. Screw one of the strips on the wand loosely spiral. Down twisted on a stick the strip of dough into the oil. When your spiral, rasluka, strongly wants to turn. Give her some space, let your dough rose slightly revealed. After a few seconds the spiral really "calm down", locks in your chosen form, and can be let go. Fry in deep fat a few seconds to put the Savior on a napkin, went to the excess oil.

Prepare Kush Tili: of rolled dough cut into diamond shapes with a size of 4X4 cm, in the middle to make cuts.

Fry the diamonds in oil.

Put the fried diamonds into the towel and let out the extra oil. Immediately will tell you about another way of cooking Kush tili. Yes, Kush tili is the Oriental sweetness - it should be sprinkled with powdered sugar and serve with tea. But there are so-called salt Kush tili - it's like potato chips to beer. Men really like. For that you need while cooking the test to use less sugar and more salt, and then you get crispy salty chips. Very tasty and quickly prepared, it turns out very much... and will continue on sweet )))

Cook chak-chak. I already wrote how to cook chak-chak http://www.povarenok .ru/recipes/show/698 36/, this time, I take this opportunity to tell you about another option is very favorite in our family. So, to do this, the dough is cut into small squares 1смх1 cm, or even less than that.

And fry in deep fat.

That's the beauty turned out.

All three meals were prepared from the above ingredients. That is, in the end I came 3 full lagans (Uzbek wide clay plates). Photo Urama, Jackpot reflux and recipe source - book of Uzbek cuisine. I got a little urama, but in Uzbekistan, the Savior often cooked for weddings, and it is just huge. They decorate festive tables. Very nice sweetness, especially if preparing her for a real professional, and to me, simpler, padamasana. Koryavenko, of course, but tasty )))

Chak-chak this time I was prepared with condensed milk. In this case, it is, of course, does not freeze in the same condition as when you use the honey caramel (recipe is here http://www.povarenok .ru/recipes/show/698 36/) Here chak-chak, we eat with spoons... and it's also very tasty.