Description
Turned out very flavorful, tender and delicious Crostata. Crispy sweet pastry and a lot of sour-sweet filling of apricot! mmm... try it!
Ingredients
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Flour
175 g
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Sugar
8 Tbsp
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Salt
0.25 tsp
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Butter
100 g
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Water
4 Tbsp
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Apricot
450 g
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Starch
2 Tbsp
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Lemon peel
0.25 tsp
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Chicken egg
1 piece
Cooking
The dough breeze: Frozen butter cut into small pieces, place in blender, add flour, zest, sugar (2 tbsp), salt and blend until crumbs.
Add ice water and punch a blender, the dough should take on a lump.
Roll the dough into a ball, place in plastic wrap and spread into a pancake, place in the refrigerator for at least 30 min.
Mix the sugar (6 tbsp starch, roll them in the sliced apricots.
Right on the baking sheet roll out the dough with a diameter of 32 cm on powdered flour the baking paper, to retreat from the edge 3 cm and covered apricots.
Wrap the edges on top of the filling making pintucks.
Coat the dough with egg beaten with a few drops of ice water and sprinkle with sugar.
Bake with pre-heated to 200 degrees oven for 35-40 minutes, Guided by your oven!
Slice the cooled Crostata into pieces and enjoy! You can serve with a scoop of ice cream!
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