Description
I promise that even if you are not a vegetarian, but just keep a post or want something a vegetable, then soup you will stay hunger. Gentle fennel with fresh ginger and curry with lentils - a taste of vigorous and unforgettable.
Ingredients
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Fennel
1 piece
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Ginger
3 piece
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Bow white
1 piece
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Lentils
200 g
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Curry
2 tsp
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A bouillon cube
1 tsp
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Chili
1 piece
-
Sour cream
2 Tbsp
Cooking
The friendship of these ingredients eventually will lead to the soup.
Clean the ginger, cut into small pieces. And send it all into the already heated oil. There's more to it is to throw the chopped onion.
Into small pieces chop the fennel and chili pepper.
Both a friend go in the pot, which already smells slightly of toasted onions. Stirring occasionally, to give 5-7 minutes to be all the ingredients together.
Then finally add to the lentils pot tired of waiting.
And a couple of teaspoons of curry. Again stir fry all this beauty, not more than 5 minutes.
Now came the turn of the broth, in my case it is crumbly and is a teaspoon with a slide. Then add water so that she was on the level above all the ingredients.
Since lentils polished, enough for just 15-20 minutes of cooking, so she was nice-boiled condition. Those who are not lazy, you can then put into action your blender and amputirovali 70% of the soup. I just take kartofeleny and going through it for the most part of soup. You decide - whether you want soup or not. I prefer to leave some pieces intact, to have something to jeunot:)
If you have sour cream at home is that desire can be a couple of spoons a generous hand to add to the soup and stir.
I would not began to publish this soup, but at the request of workers who have tried this vigorous winter-vegetable creature in my house, I decided to still upload it to the network. Fortunately, on the Cook like the recipe was not there.
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