Description
Delicious beetroot and garlic soup with a spicy touch of soy sauce in addition with dried squid! Soup diet, easy and useful, good to use in hot and cold form!
Ingredients
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Broth
200 ml
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Beets
2 piece
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Squid
1 handful
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Greens
-
Olive oil
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Cream
20 ml
Cooking
Chicken broth to boil with the addition of allspice and Laurel;
Boil beetroot, cut into pieces, folded into a container; Add the broth, soy sauce and garlic (via chesnoka-masher)
Blend with an immersion blender until smooth; add cream, if necessary add more broth (a thick soup adjust themselves for themselves); Stir;
Pour the soup into a bowl, add dried squid, greens and a few drops of oil;
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