Description
On the website a very large number of recipes for this soup and each has its own peculiarity. I want to share my version of cooking, I must say that from the original it is far, but the taste is not worse and the time for preparation is spent much less. Traditionally it is prepared with lamb or beef, I cooked this again on pork, because in the freezer the other meat was not...
Ingredients
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Beef
500 g
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Onion
3 piece
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Figure
4 Tbsp
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Tomato
4 piece
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Parsley
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Spices
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Garlic
3 tooth
Cooking
Wash meat, cut from the bone and throws it all together in a pot of water and cook ( if beef, about two hours) if pork, enough hours. For half an hour until cooked sprinkle with salt. Ready broth is filtered, spread the meat separately.
Onions clean, wash. Put the pan on the fire, pour sunflower oil, put onion, add the cooked meat after pour 3-4 tbsp of the broth, cover and simmer 10 minutes.
Tomatoes pour over boiling water and remove the skins. Cut into cubes and sent to the meat, there also add finely chopped garlic, simmer 10 minutes.
Strained broth is sent to the fire. Once it boils, add the contents of the pan.
The rice washed to the transparent water, pour into the pan. After boiling, add spices to taste. Cook until fully cooked, then turn off, add the greens and insist 10-15 minutes under the lid. Bon appetit!
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