Description
This loaf of pumpkin dough. You ain't never tried? And here's the recipe, the loaf I made from pumpkin dough with chicken for his beloved daughter; if it is done with the stuffing, it is possible to eat and adults!
Ingredients
-
Pumpkin
200 g
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Quail egg
3 piece
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Flour
200 g
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Chicken fillet
1 piece
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Potatoes
2 piece
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Salt
-
Onion
1 piece
Cooking
Pumpkin cut into cubes, cover with water and then boil it in the microwave for 5 minutes.
To make pumpkin puree, cool.
Chicken chop, potatoes and onions cut into small cubes, mix with chicken, salt. The stuffing is ready.
Take the paste. In chilled pumpkin puree add eggs, salt and mix well with a fork.
Add the flour and knead a soft dough.
Well, everything is ready, start forming the roll. Take a piece of dough and roll it to about 0.5 cm thick.
Spread on the dough stuffing, distribute it across the surface of the reservoir.
Roll.
Put the roll in a steamer for 40 minutes.
Serve roulade with cream turns out very tasty roll, pumpkin dough is simply delicious!
Bon appetit Your baby!
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