Let's start with the dough. In a Cup of warm water dissolve the yeast with the sugar, the rise in the cap dissolve in a mixture of salt and vegetable oil. Add the mixture to the flour and knead soft dough. When the dough is ready, punch down and let rise again.

In the evening (minimum 4 hours) you need to marinate the pork in the sauce enchantments si. Favorite cut of pork (traditionally used breast with a nice fat neck that is a good idea, I like the steak) is divided into slices of 2-3 cm, pour the sauce and removed to a cool place to marinate Marinated meat and fry (until almost cooked 3/4) on the grill or in a well heated pan, constantly lubricating the marinade. Ready meat is finely chopped as usual manti

Onions stew with sesame oil and add to the meat. If desired, to the stuffing, you can add some Chinese cabbage (it is gentler and more traditional than the usual white) consider it along with the onions

Piece of ginger a thumb-RUB on a small grater, add a tablespoon of water, let stand a few minutes, squeeze and add to the stuffing flavorful brew. Stuffing to fill a couple of spoons of sesame oil, mix thoroughly and set aside.

Ebonite the dough again, divide it into portion pieces (at ~16 pieces approx) and podocyte into balls. Roll out each ball about four inches in diameter with a bulge in the center. Spread 2-3 tablespoons of the filling formed by the favorite way, and laid in mentovku. Before putting steam, the rolls should be allowed to stand for 15-20 minutes. Soar 20-25 minutes, since the filling is almost ready.

Don't forget the dipping sauce, he needs time to brew. Soy sauce mixed with rice vinegar and sugar, add to the sauce the chopped onion and pepper, add a couple of teaspoons of roasted sesame seeds and garlic (fresh chopped or dry flakes)