Description

The flowers of pineapple
Flowers of the pineapple is a beautiful and delicious decoration for cake, cupcake, cupcakes.

Ingredients

  • Pineapple

    1 piece

  • The sugar syrup

Cooking

step-0
A small pineapple to cut the hood. Cut off hard skin.
step-1
A knife or spoon to cut out the "eyes" of the fetus. Pineapple put gorizonalno and cut into thin slices. Try to cut as thin as possible, then the slices will dry faster. Vypocty on a baking tray lined with paper, at a temperature of 120 degrees 35-45 minutes, then the pineapple slices gently flip and put back in the oven for 35-45 min. the thicker sliced pineapple, the longer it will have to dry it in the oven. If you want you can of pineapple slices to cover the sugar syrup (mix 2st. L. sugar and 1tbsp. l. water, heat to dissolve the sugar and then exactly 1 min allow to simmer syrup. Brush to grease syrup slices before the oven).
step-2
When the edges of the pineapple dry and it is dried, place the flowers in muffin cups, so that the petals are slightly buckled. Flowers can dried for 4-5 hours up to 12-15hrs. So pineapple you must try to slice thinly.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.