Description
Here I will show and tell how to make decorations for the salad "Golden fish".
Ingredients
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Cheese
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Sausage
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Olives
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Carrots
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Green peas
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Corn
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Cucumber
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Parsley
Cooking
divide the salad into 6 sectors. Cheese cut 3 sectors.
Also cut 3 sectors of cooked sausage
Put them on a salad.
From the slice of bread to cut out a circle. Spread it with butter and cover it with cheese.
Put a small slice of bread.
Olives cut crosswise into two halves. Put them around the piece of bread. Parsley paste into halves of black olives.
From a whole cucumber cut off a small piece from the tail. It's a head cuttlefish. Kernels of corn are the eyes to attach them with pieces of toothpicks. Lay your head on a slice of bread. Parsley bend and insert between the head and the bread.
You put the cuttlefish in the center of the salad, make the pupils from the skin of the olives and attach nose-pea. Spread the cheese on the scales the fish green peas. On the sausage to spread the scales of a goldfish from the grains of corn.
Cut carrots crosswise into thin slices and grooves make the head, fins and tails.
Now quit making fish
and that's all!
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