Description
Roll "of Philadelphi I" is one of the most famous and popular all over the world rolls. In his photo-recipe I show You how to quickly and easily learn to do a roll at home using affordable products.
Ingredients
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Figure
100 g
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Soft cheese
50 g
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Salmon
300 g
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Nori
0.5 tsp
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Sesame
10 g
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Wasabi
10 g
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Ginger
30 g
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Soy sauce
50 ml
Cooking
Step 1: On a Maki Mat-su put a half sheet of seaweed "nori". Next, moisten hands with water, in the centre of the sheet put the required amount of cooked rice for sushi.
Step 2: Distribute the rice in the center of the nori sheet along its length. Not be pressed on it. It should look like the photo.
Step 3: Gently distribute the rice so that it acted a little from one edge, about 1 cm: see photo.
Step 4: Distribute the remaining rice so that the opposite edge of the left strip of "nori", niezapomniana rice, a width of approximately 1 cm. see photo.
Step 5: Turn the "nori" with rice to the side, where there is no rice on the seaweed, were closer to You. See photo.
Step 6: In the center spread cheese "Philadelphia". You can reduce the amount of cheese and add other ingredients, such as tomato, cucumber or avocado. Your wish is our command.
Step 7: Next, turn the roll. To do this, raise the edge of the Mat, the one that is closer to You, and wrap the filling with three sides.
Step 8: Edge "nori" needs to connect, and the filling is wrapped on all four sides, You should be able, as in the photo below.
Step 9: roll a roll to the end, ensure that the stuffing You have not climbed out.
Step 10: using the mats give the roll the correct form.
Step 11: Put the roll on the cutting Board.
Step 12: a Piece of salted salmon put on a cutting Board
Step 13: using a sharp knife cut off from him the desired amount of fish pieces.
Step 14: You will need 5 to 6 pieces of fish the size of about 3 to 8 cm.
Step 15: Lay the fish on the roll so that it covered him on three sides.
Step 16: using the Mat presses the fish to roll to make it stick to the rice.
Schag 17: Should look like the photo.
Step 18: using a sharp knife dipped in water, cut the roll in half.
Step 19: roll Halves stack together.
Step 20: Cut the halves in half again.
Step 21: You should Have 8 portions of the piece, you want, You can cut the roll and 6 a La carte pieces.
Step 22: Ready to roll put on a plate, decorate with wasabi paste and pickled ginger. You can sprinkle the roll with sesame seeds fried.
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